Matt Moran's Australian Food: Coast + country by Matt Moran

Author:Matt Moran [Moran, Matt]
Language: eng
Format: azw3
Publisher: Murdoch Books
Published: 2017-10-25T04:00:00+00:00

Generosity lies at the heart of this food, along with a lack of fuss. Although there’s nothing fancy here, there’s a sense of indulgence that only a leisurely pace can bring. It’s the kind of cooking that feeds the soul and I reckon just about all Aussies can relate to this warming country fare.

PART TWO COUNTRY

Banana and ricotta french toast

Thick apple hotcakes

Date scones

Banana bread with cinnamon crumble topping

Lemon butter with toast

Egg, bacon and tomato tart

Zucchini and feta fritters with yoghurt dipping sauce

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